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SAVE THE DATE! Book signing and cooking demo.

Cast Iron Skillet Culinaire will celebrate 12 years in business on September 12th by hosting a book signing and cooking demo from the Gifts From The Ancestors Foodways Project - Creole Celebrations. The food and fellowship begins at 5:30 PM. For more information, email slraleigh1913@gmail.com

Chef Sheri's Tips

#1

Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.

#2

The key to developing rich sauces is in mastering the art of making a Roux.

#3

Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.

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