PRESS RELEASE

Chef Sheri L. Raleigh, owner of Cast Iron Skillet Culinaire, LLC, and founder of @blackwomenchefs on Instagram

will host a FREE series of African American foodways seminars each Saturday, during the month of February 2023.

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Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.

The key to developing rich sauces is in mastering the art of making a Roux.

Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.