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New Genealogy Newsletter

On February 1, 2025 the Gifts From The Ancestors (TM) Foodways Project launched a monthly newsletter on Substack & Academia honoring Lone Star Creoles!

I love sharing Louisiana history and Creole family heritage. Please follow this work! I hope you will enjoy it. If you or a member of your family or friends have a Louisiana Creole heritage you would like to share, I would love to interview you for the Summer 2025 issues!



 

Comments


Chef Sheri's Tips

#1 

Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.

 

#2

The key to developing rich sauces is in mastering the art of making a Roux.

 

#3

Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.

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