Laissez les bons temps rouler!

Chef She-She
Mar 2, 2017
1 min read

A joyous Mardis Gras celebration was had by all at Balconies Distilling here in Waco, Texas. A special shout out to Casey Hooper, Creative and Merchandising Director and Carole Fergusson, Assistant Store Manager. Ladies we had a blast! I love it when a good party comes together well.

Comments

Chef Sheri's Tips

#1

Each Mother Sauce produces two to three secondary sauces and host of derivitive sauces.

#2

The key to developing rich sauces is in mastering the art of making a Roux.

#3

Over-hydrated or thin sauces can be saved by making "slurry"; part cool sauce or liquid plus starch for thickening.